Our know-how

Adam

Tradition, creativity plus one hundred years of know-how added into the mix – a recipe for success for Confiserie Adam. Discover here in more detail the secrets of our 100 years of know-how.

Know-how

French Producer since 1912

Our delicacies have been made in France since 1912, this to offer you only the best and guarantee the quality of our products. Our sweet makers’ rare know-how lives on through the generations.

For all you gourmets, our family tradition is at your service!

Made in Alsace for over 100 years.

Alsace, the birthplace of Confiserie Adam, where gourmet history has been thriving for over 100 years. 100 years of tradition, innovation and especially confectionery production.

Gustatory pleasure

The reason for being of confectionery. Gustatory pleasure is at the heart of all our recipes, all our developments. Our aim? To serve you with that sweet gourmet feeling…

Know-how

The quality of our raw material

We take great care in selecting our raw materials. Both origin and gustatory quality are studied with care and attention. Our priority is to satisfy your taste buds.

Continuous innovation

Here at Confiserie Adam, we are forever coming up with new products, new flavours to surprise your taste buds. We have a team dedicated to continually stimulating your senses…

Made in France

Made in France

Quality Ingredients

Quality Ingredients

EPV Certification

EPV Certification

Since 1912

Since 1912

Confiserie Adam’s strong points

Confiserie Adam’s strong points

Tradition, know-how, quality and creativity are some of the values on which we have built our renown. The production workshops, the temperature-controlled storage areas and our offices are spread over nearly 5000 m². Our annual confectionery production is 600 tonnes.

 

 

Custom work

Confiserie Adam has a team dedicated specifically to your custom-developed requests. We see to everything – recipes, packaging – for you and with you. We can together create a unique product, just for you.

Innovative processes

Confiserie Adam machinery is regularly adapted to meet the demands of the market and consumers’ wishes. The company has the means to coat a vast array of shapes and textures, to be able to offer you innovative and original delicacies. A liquid centre coated in chocolate is a technically possible prowess. And delicious with it!

Reactive production

 

Be sure to be delivered on time with Confiserie Adam. Production in France means that we can be reactive and offer short deadlines. Promptly produced, promptly packaged and promptly delivered to your door in France and abroad.

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Irresistible products

Today our Confiserie Adam range consists in four product families – the dragées, chocolatecoated goods, sweets and our Organic range. Crunchy, fondant, crispy, tangy, delicious textures covered in our invaluable chocolate. Discover our wide range of Alsatian confectionery.

See all our products