The heart of the Adam family has always been in Alsace. And for over 100 years, from 1912 to be exact, more precisely in Herrlisheim near Colmar in the Haut Rhin region. A whole family serving you gourmet goods and quality – one of the rarer family companies to still be using a fast-dying knowhow, that of the sweetmaker-confectioner. A sugared almond and chocolate maker for sure, but in the old-fashioned sense of the term.
The Adam family
Let’s delve a little more into the secrets of the Adam family... Their story since 1912, their know-how explained and illustrated. A little tour which will help you understand more about the Adam family – gourmets through the generations!
The Adam family learned how to adapt through the years to the demands of the market, to the wishes of customers, to trends. All this while maintaining their time-tested know-how. This latter ensures quality and gourmet-level sweet making. Two elements which have been indispensable and inseparable in the Adam family’s eyes since the beginning.